Foil Cake Pan Recipe---Easter Vanilla Cake
PREP TIME: 25 minutesCOOK TIME: 40 minutes
SERVINGS: 12 to 15COURSE: Dessert
Make this Easter extra sweet with
this easy vanilla cake recipe. Bake it in a Bakeware
Cake Pan for non-stick, no mess baking.
for the cake:
3 cups flour
1 1/4 tablespoon of baking powder
pinch of salt
1 1/2 cups of unsalted butter
1 3/4 cups sugar
1 1/2 tablespoons of vanilla
1 cup of milk
Preheat the oven to 350°.
Cream together in a standing mixer with
the paddle attachment the butter and sugar until light and fluffy.
Add in the vanilla and then 1 egg at a time
until mixed into the butter-sugar mixture.
Mixthe flour, baking powder and salt together
in a bowl and add it into the creamed butter-sugar
mixture while alternating with the milk
but beginning and ending with the dry
ingredients. Be sure to stop and scrape the sides of the bowl often.
Pour the cake batter into a disposable 13x9 Bakeware pan.
Bake the cake in the oven on 350° for 40 minutes
or until golden brown and firm in the center.
Cool the cake on a cooling rack for 10 to 15 minutes.
Whip the butter and cream cheese in a standing mixer
with the paddle attachment until light and fluffy.
Add in the vanilla and powdered sugar until completely mixed in.
Whisk in red food coloring drops until a light pink color has been achieved.
Fost the cooled vanilla cake with the pink
frosting and sprinkle on sprinkles and
use the white icing to make cross diagonal lines.