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Foil Cake Pan Recipe---Easter Vanilla Cake

Foil Cake Pan Recipe---Easter Vanilla Cake

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PREP TIME: 25 minutesCOOK TIME: 40 minutes

SERVINGS: 12 to 15COURSE: Dessert


Make this Easter extra sweet with

this easy vanilla cake recipe. Bake it in a Bakeware

Cake Pan for non-stick, no mess baking.


INGREDIENTS

for the cake:
3 cups flour
1 1/4 tablespoon of baking powder
pinch of salt
1 1/2 cups of unsalted butter
1 3/4 cups sugar
1 1/2 tablespoons of vanilla
4 eggs
1 cup of milk


DIRECTIONS

STEP 1
Preheat the oven to 350°.
STEP 2
Cream together in a standing mixer with

the paddle attachment the butter and sugar until light and fluffy.
STEP 3
Add in the vanilla and then 1 egg at a time

until mixed into the butter-sugar mixture.
STEP 4
Mixthe flour, baking powder and salt together

in a bowl and add it into the creamed butter-sugar

mixture while alternating with the milk

but beginning and ending with the dry

ingredients.  Be sure to stop and scrape the sides of the bowl often.
STEP 5
Pour the cake batter into a
disposable 13x9 Bakeware pan.
STEP 6
Bake the cake in the oven on 350° for 40 minutes

or until golden brown and firm in the center.
STEP 7

Cool the cake on a cooling rack for 10 to 15 minutes.
STEP 8
Whip the butter and cream cheese in a standing mixer

with the paddle attachment until light and fluffy.
STEP 9
Add in the vanilla and powdered sugar until completely mixed in.
STEP 10
Whisk in red food coloring drops until a light pink color has been achieved.
STEP 11
Fost the cooled vanilla cake with the pink

frosting and sprinkle on sprinkles and

use the white icing to make cross diagonal lines.