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Foil Pie Pan Baking Recipe---Sweet Potato Pie

Foil Pie Pan Baking Recipe---Sweet Potato Pie

Foil Pie Pan Baking* Recipe---Sweet Potato Pie

PREP TIME: 30 minutesCOOK TIME: 1 hour 15 minutes

SERVINGS: 8COURSE: Dessert


Sweet Potato Pie is a Southern classic and a must have at your

Thanksgiving table. The creamy pie, topped with

sweet marshmallow topping is sure to be a big hit.


INGREDIENTS

1 pie crust

3 cups of cooked mashed sweet potatoes

1 cup of brown sugar

2 ounces of unsalted butter

1/2 teaspoon of ground cinnamon

1/4 teaspoon of nutmeg

2 eggs

1 cup of heavy whipping cream

For the Merengue:

2 egg whites

1/4 cup of sugar

7 ounce jar of marshmallow creme


DIRECTIONS

STEP 1

PREHEAT the oven to 375°

STEP 2

Roll out the dough until it is 1/8” inches thick

and lay over a disposable foil 9 inch pie pan.

STEP 3

Trim the excess dough and form the dough around the outside of the pan.

STEP 4

Combine the mashed sweet potatoes, brown sugar, butter, cinnamon,

nutmeg, eggs and whipping cream into a

large bowl until completely mixed together.

STEP 5

Pour the mixture into the pie dough shell pan.

STEP 6

Baken the oven on 375° for 65 minutes or

until the crust is golden brown

and the pie has set in the center.

STEP 7

Whisk the egg whites and sugar in a standing

mixer with the whisk attachment

until they have formed soft peaks.

STEP 8

Add in the marshmallow crème slowly

until completely combined

and whip until stiff peaks are formed.

STEP 9

Remove the pie after it is done cooking and add the

marshmallow merengue to the top of the cooked

pumpkin pie and return it to the oven and bake

for another 10 minutes or until the merengue is lightly browned.

STEP 10

Cool completely before serving.