Foil Container Baking --- White Chocolate Blondies with Walnuts
PREP TIME: 30 minutes COOK TIME: 35 minutes
SERVINGS: 12 COURSE: Dessert
Change up your traditional brownies dessert with this
yummy Blondies recipe with white chocolate and walnuts.
1 1/2 cups of melted butter
3 cups of packed light brown sugar
3 beaten eggs
3 cups of all purpose flour
1 ½ teaspoons of baking powder
1/2 teaspoons of baking soda
pinch of salt
1 cup of white chocolate chips
1/2 cup of chopped walnuts
1 disposable foil container
Preheat the oven to 350°.
Whisk together the melted butter and brown sugar until combined.
Mix in eggs, flour, baking powder, baking soda, salt,
white chocolate chips, and walnuts until combined.
Pour the mixture into a foil baking container and
bake in the oven for 30 to 35 minutes on 350°.
Cool the brownies on a rack before serving.