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Brussel Sprouts Au Gratin

Brussel Sprouts Au Gratin

Brussel Sprouts Au Gratin

PREP TIME: 40 minutes   COOK TIME: 30 minutes  

SERVINGS: 6        COURSE: Side Dish


Brussels sprouts and bacon come together in this

cheesy recipe for an extra scrumptious side dish.


INGREDIENTS

1 pound of brussel sprouts cut in half

3 strips of chopped bacon

1/2 small diced yellow onion

1 tablespoon of chopped fresh thyme

3/4 cups of breadcrumbs

1 tablespoon of unsalted butter

2 tablespoons of flour

2 cups of milk

6 ounces of shredded swiss cheese

2 ounces of grated parmesan cheese

salt and pepper to taste


DIRECTIONS

STEP 1

Preheat the oven to 375°f.

STEP 2

Cook the bacon in a large pot on high heat until crispy and brown.

STEP 3

Remove the bacon from the pot once cooked and browned and set aside,

and add in the onions and butter and cook for 4 to 5 minutes on medium heat.

STEP 4

Add The flour into the pot with onions and butter

and stir together and cook for 2 more minutes.

STEP 5

Whisk the milk in to the pot until combined and simmer

on low heat for 10 minutes or until it begins to become thick.

STEP 6

Finish the mixture by whisking in the grated Swiss cheese, salt and pepper.

STEP 7

Fold in the bacon and sliced brussel sprouts to the pot and

then pour the mixture into a 8x8 size foil pan.

STEP 8

Sprinkle the breadcrumbs and Parmesan cheese

to the top of the creamy brussel sprouts.

STEP 9

Bake in the oven on 375° for 30 minutes or until the

breadcrumbs and Parmesan cheese are golden brown.

STEP 10

Serve hot.