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Foil Pie Pan Baking- Pecan Pie

Foil Pie Pan Baking- Pecan Pie

Foil Pie Pan Baking- Pecan Pie

PREP TIME: 25 minutes   COOK TIME: 60 minutes   SERVINGS: 6-8   COURSE: Dessert


Sink your teeth into this easy to make yummy Pecan Pie Recipe.

Try serving it warm with a scoop of vanilla ice cream.


INGREDIENTS

1 pre-made refrigerated 9" pie dough

4 eggs

1 cup corn syrup

4 tablespoons melted butter

1/2 cup brown sugar

1 1/4 cups chopped pecans

1 1/4 cups pecan halves

1 round foil pie pan


DIRECTIONS

STEP 1

Preheat the oven to 350°.

STEP 2

Roll the premade pie dough onto a clean surface dusted

with flour until it expands by an additional 1/3 size.

STEP 3

Form the dough to a Disposable Pie Pan and

fold in the dough around the outside and flute.

STEP 4

Place the fluted dough into the freezer for 30 minutes

STEP 5

Whisk the eggs, corn syrup, brown sugar and

melted butter in a large bowl until combined.

STEP 6

Fold in the chopped pecans and pour the mixture

into the frozen fluted pie dough.

STEP 7

Arrange the pecan halves in a decorative fashion on top of pie filling.

STEP 8

Bake in the oven on 350° for 60 minutes or until the center is firm.

STEP 9

Cool to room temperature before serving.