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Easy Halloween Pumpkin Pie With Foil Pan

Easy Halloween Pumpkin Pie With Foil Pan

Easy Halloween Pumpkin Pie With Foil Pan

PREP TIME: 30 minutes   COOK TIME: 55 minutes   SERVINGS: 8 slices   COURSE: Dessert


Looking for an easy Halloween dessert idea?

This pumpkin pie recipe is simple and a surefire crowd pleaser.

With the right baking supplies and tips,

you can serve up a delicious dessert

worthy of your Halloween feast without any of the hassle and an easy cleanup.


INGREDIENTS

for the crust:

2 cups of flour + more for dusting

1/2 cup of powdered sugar

8 ounces of cold butter cut into small chunks

4 ounces of ice cold water

for the pie filling:

1/2 cup of canned pumpkin

2 eggs

1/2 cup of brown sugar

1/2 cup of sugar

1 can of evaporated milk

1 tablespoon of pumpkin pie seasoning blend


DIRECTIONS

STEP 1

Preheat oven to 400°.

STEP 2

Pulse together the flour, powdered sugar and butter until combined.

Drizzle in the water until combined and place on a dry surface dusted with flour.

STEP 3

Roll out the dough until it is 1/8-inch thick and lay over a foil 9-Inch Pie Pan.

STEP 4

Trim the excess dough and form the dough around the outside of the pan.

STEP 5

Whisk together the eggs, sugars, pumpkin,

pumpkin pie seasoning and milk until combined.

STEP 6

Pour the pumpkin batter into the pie dough shell pan.

STEP 7

Bake in the oven for 15 minutes on 400°.

STEP 8

Turn down the oven after 15 minutes to 350° and

finish baking for 40 minutes or until the pie crust is golden brown.

STEP 9

Cool the pie completely before serving.

STEP 10

Serve with whipped cream.