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The contrast of in-flight meals between past and now

The contrast of in-flight meals between past and now


It is hard to imagine the in-flight meals decades ago look like below

Bring the deluxe dinner into the plane

was what the airline's idea in that time.

In 1950s, a wonderful breakfast would wake up the passengers.

It could not be called a honourable trip,

if there is no lobster in the in-flight meals.

A chef was both good at driving a plane and cooking,

was a thing to be proud of.

Sandwich will be fabrication on site,

black bread with meat and cheese, veritable Danish taste.

Passengers didn't know how to having in-flight meals

without metal tableware in 1950s.

But now, because the problem of air safety and cost control,

the rich in-flight food had been replaced by aluminum foil packaging food.

Many airline's in-flight meal,

packed in Aikou aluminum foil container,

is much simple than before,

but it's another kind of beauty, pithily, healthy and green.

Aikou aluminum foil airline food container

has a good thermal insulation effect,

keep the nutrition of the food for a long time.

Aikou aluminum foil airline food container can be direct baking,

and it makes the in-flight meals taste to diversify.

It contributes to the environmental protection too.

Click the website to know more about Aikou aluminum foil airline container

www.aikoufoil.com