It is hard to imagine the in-flight meals decades ago look like below
“Bring the deluxe dinner into the plane”
was what the airline's idea in that time.
In 1950s, a wonderful breakfast would wake up the passengers.
It could not be called a honourable trip,
if there is no lobster in the in-flight meals.
A chef was both good at driving a plane and cooking,
was a thing to be proud of.
Sandwich will be fabrication on site,
black bread with meat and cheese, veritable Danish taste.
Passengers didn't know how to having in-flight meals
without metal tableware in 1950s.
But now, because the problem of air safety and cost control,
the rich in-flight food had been replaced by aluminum foil packaging food.
Many airline's in-flight meal,
is much simple than before,
but it's another kind of beauty, pithily, healthy and green.
Aikou aluminum foil airline food container
has a good thermal insulation effect,
keep the nutrition of the food for a long time.
Aikou aluminum foil airline food container can be direct baking,
and it makes the in-flight meals taste to diversify.
It contributes to the environmental protection too.
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